Description

Cooking: VENISON ROASTING JOINT. COOK AT 180°C TO 200°C FOR 15/20 MINS PER 500G FOR MEDIUM RARE. COOK AT 180°C TO 200°C FOR 20/30 MINS PER 500G FOR FULLY COOKED.
Storage: Suitable for home freezing. Ensure products is fully thawed before cooking. Once defrosted consume within 24 HOURS.